Fire-Roasted Salsa Verde
This smoky, tangy salsa verde is packed with flavor, perfect for tacos or as a dip with tortilla chips.
Ingredients
- 1 lbtomatillos
- 1 mediumjalapeño
- 1 mediumonion
- 2 clovesgarlic
- 1/2 cupcilantro
- 1 juicedlime
- 1/2 teaspoonsalt
Instructions
- 1
Roast tomatillos, jalapeño, onion, and garlic under the broiler until charred.
- 2
Blend roasted ingredients with cilantro, lime juice, and salt until smooth.
- 3
Let the salsa cool before serving.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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