Elote Street Corn
This creamy, cheesy, and spicy corn on the cob brings the vibrant flavors of Mexican street food to your table.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 juicedlime
- 1 teaspoonchili powder
- 1/4 cupcilantro
Instructions
- 1
Grill the corn on medium-high heat until charred.
- 2
In a bowl, mix mayonnaise, lime juice, and chili powder.
- 3
Spread the mixture over the corn and sprinkle with cotija cheese and cilantro.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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