Chiles Rellenos Tacos
Stuffed poblano peppers with cheese and spices, these tacos are a delicious and unique twist on traditional flavors.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheddar cheese
- 1/2 cupcream cheese
- 1 tablespoontaco seasoning
- 8 piecescorn tortillas
- 1/2 cupsour cream
- 1/4 cupcilantro
Instructions
- 1
Roast poblano peppers until the skin is charred and blistered.
- 2
Peel the skin off and stuff peppers with cheddar, cream cheese, and taco seasoning.
- 3
Heat the tortillas and serve the stuffed peppers topped with sour cream and cilantro.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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