Quick Penne with Vegetables and Light Red Sauce

Instructions

1. 1

   Bring a large pot of salted water to boil. Add penne pasta and cook according to package directions until al dente, about 10-12 minutes.

2. 2

   While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

3. 3

   Add diced bell pepper and zucchini to the skillet. Cook for 4-5 minutes, stirring occasionally, until vegetables begin to soften.

4. 4

   Add halved cherry tomatoes, crushed tomatoes, oregano, salt, and pepper. Simmer for 5-6 minutes until sauce is heated through and cherry tomatoes are softened.

5. 5

   Drain pasta and add it directly to the skillet with the vegetable sauce. Toss everything together for 1-2 minutes.

6. 6

   Remove from heat, stir in fresh basil, and serve immediately. Top with grated parmesan cheese if desired.