Easy Black Bean Veggie Burgers
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Hearty and flavorful plant-based burgers made with black beans, vegetables, and spices - perfect for a satisfying meatless meal
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Hearty and flavorful plant-based burgers made with black beans, vegetables, and spices - perfect for a satisfying meatless meal
Prep
15 min
Cook
10 min
Total
25 min
In a large bowl, mash the black beans with a fork, leaving some chunks for texture.
Add breadcrumbs, diced onion, grated carrot, minced garlic, beaten egg, cumin, paprika, salt, and pepper to the mashed beans.
Mix all ingredients thoroughly until well combined. The mixture should hold together when pressed.
Divide mixture in half and shape into 2 patties, about 4 inches wide. Let rest for 5 minutes.
Heat olive oil in a large skillet over medium heat.
Cook patties for 4-5 minutes on each side until golden brown and heated through.
Serve on toasted buns with your favorite toppings like lettuce, tomato, avocado, or condiments.
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