Raspberry Cheesecake Bars
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These creamy raspberry cheesecake bars are sure to impress with their vibrant color and flavor. A perfect blend of tangy and sweet, they make a delightful dessert for any occasion.
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These creamy raspberry cheesecake bars are sure to impress with their vibrant color and flavor. A perfect blend of tangy and sweet, they make a delightful dessert for any occasion.
Preheat the oven to 325°F (160°C) and line an 8x8 inch pan with parchment paper.
Crush shortbread cookies and mix with 2 tablespoons of sugar and melted butter.
Press the mixture into the bottom of the pan to form a crust.
In a bowl, beat cream cheese and sugar until creamy, then add eggs and vanilla.
Fold in flour and raspberries gently.
Pour the cheesecake mixture over the crust and spread evenly.
Bake for 25-30 minutes until set in the center; cool before slicing.
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Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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