Pistachio Baklava
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This rich and flaky pistachio baklava is a traditional Middle Eastern dessert that balances sweet and nutty flavors. It's perfect for special occasions or a delightful treat anytime.
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This rich and flaky pistachio baklava is a traditional Middle Eastern dessert that balances sweet and nutty flavors. It's perfect for special occasions or a delightful treat anytime.
Preheat the oven to 350°F (175°C) and grease a baking dish.
Finely chop pistachios and mix with cinnamon; set aside.
Layer phyllo dough in the dish, brushing each layer with melted butter.
Sprinkle some pistachio mixture on top, then layer more phyllo.
Repeat until all pistachios are used, finishing with phyllo layers.
Cut into diamond shapes and bake for 50-60 minutes until golden.
Meanwhile, combine sugar, honey, water, and orange blossom in a pot and bring to a boil.
Once baklava is baked, pour the syrup over it while still hot and let it soak.
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Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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