Lemon Drizzle Cake
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Brighten up your dessert table with a zesty lemon drizzle cake that's moist and bursting with flavor. Perfect for tea time or a sweet finish to any meal.
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Brighten up your dessert table with a zesty lemon drizzle cake that's moist and bursting with flavor. Perfect for tea time or a sweet finish to any meal.
Preheat the oven to 350°F (175°C) and grease a loaf pan.
Cream together the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Combine flour and baking powder, then mix in alternately with milk.
Stir in lemon zest and juice before pouring into the prepared pan.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Mix powdered sugar with lemon juice to create the glaze and drizzle over the cake.
Remix “Lemon Drizzle Cake” with a prompt — save the result to your own recipes.
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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