Honey Oat Bread
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This hearty honey oat bread is perfect for breakfast, sandwiches, or just to enjoy with butter. Packed with flavor and wholesome ingredients, it's a must-try.
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This hearty honey oat bread is perfect for breakfast, sandwiches, or just to enjoy with butter. Packed with flavor and wholesome ingredients, it's a must-try.
In a bowl, combine warm water and yeast; let it sit until bubbly.
Stir in honey, oats, and olive oil.
Add whole wheat flour and salt, mixing until combined.
Knead in all-purpose flour gradually until the dough is smooth.
Place the dough in a greased bowl, cover, and let rise for 1 hour.
Shape the dough into a loaf and place in a greased loaf pan.
Let rise for another 30 minutes, then bake at 375°F (190°C) for 30-35 minutes.
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Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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