Classic French Croissants
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These flaky and buttery croissants are a classic French breakfast treat that will impress anyone. Perfect for brunch or a delightful pastry any time of day.
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These flaky and buttery croissants are a classic French breakfast treat that will impress anyone. Perfect for brunch or a delightful pastry any time of day.
In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
Mix in the flour, sugar, and salt, then knead until smooth.
Chill the dough for 30 minutes, then roll it out.
Layer cold butter on the dough, fold, and roll into a rectangle.
Fold the dough into thirds and roll again. Repeat twice.
Cut into triangles and roll into crescent shapes.
Let rise for 1 hour, then egg wash and bake at 400°F for 15-20 minutes.
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Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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