Cinnamon Roll Braid
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Twisted and braided cinnamon rolls drizzled with icing make for a stunning and delicious centerpiece for breakfast or brunch. A delightful treat that's easy to share!
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Twisted and braided cinnamon rolls drizzled with icing make for a stunning and delicious centerpiece for breakfast or brunch. A delightful treat that's easy to share!
In a small bowl, combine warm milk and yeast; let sit for 5 minutes.
In a large bowl, mix flour, sugar, and butter; add the yeast mixture and egg.
Knead the dough until smooth, then let rise for an hour.
Roll out the dough into a rectangle, then spread with melted butter, brown sugar, and cinnamon.
Roll up the dough tightly and slice it lengthwise, then braid the halves.
Place in a greased pan, cover, and let rise for 30 minutes.
Bake at 350°F (175°C) for 25-30 minutes until golden brown.
Mix powdered sugar with water and drizzle over the braid once cooled.
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Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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