Banana Bread
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This moist and flavorful banana bread is a classic that turns overripe bananas into a delectable treat. Enjoy it fresh from the oven or toasted with butter.
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This moist and flavorful banana bread is a classic that turns overripe bananas into a delectable treat. Enjoy it fresh from the oven or toasted with butter.
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, mash the bananas and mix in melted butter.
Stir in sugar, egg, and vanilla until well combined.
Mix in flour, baking soda, and salt until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-65 minutes, or until a toothpick comes out clean.
Let cool for 10 minutes before transferring to a wire rack.
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Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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