Apple Pie
Nothing says comfort like a warm slice of homemade apple pie. With a flaky crust and sweet, spiced filling, it's a classic dessert for any occasion.
Ingredients
- 2 9-inchpie crusts
- 6 cups slicedapples
- 3/4 cupsugar
- 1/4 cupbrown sugar
- 1 tspcinnamon
- 1/4 tspnutmeg
- 1 tbsplemon juice
- 2 tbspbutter
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a bowl, mix sliced apples with sugars, cinnamon, nutmeg, and lemon juice.
- 3
Place one pie crust in a 9-inch pie dish and fill with the apple mixture.
- 4
Dot with butter and cover with the second pie crust, sealing edges.
- 5
Cut slits in the top crust to allow steam to escape.
- 6
Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 35-45 minutes.
- 7
Cool before slicing and serving.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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