Tuna Salad

Instructions

1. 1

   Start by draining your tuna thoroughly. You don't want any excess liquid making the salad soggy. Once drained, place the tuna in a medium-sized bowl and use a fork to gently break it apart into smaller pieces.

2. 2

   Next, add in the mayonnaise, Dijon mustard, and pickle juice. Stir these together with the tuna until everything is well combined. You want the mixture smooth but not overly mushy.

3. 3

   Now it's time to incorporate the crunch. Gently fold in the relish and red onion. Take care not to overmix, as you want to maintain some texture.

4. 4

   Finally, season the salad with salt and pepper to taste. Stir everything together once more to ensure an even distribution of ingredients.

5. 5

   Transfer the salad to the refrigerator and let it chill for at least 30 minutes before serving. This helps meld the flavors and gives a refreshing coolness to the dish.