Yaki Udon with Vegetables
A quick stir-fried udon noodle dish loaded with colorful vegetables and a savory sauce, perfect for any weeknight.
Ingredients
- 2 packsudon noodles
- 1 piecebell pepper
- 1 piecezucchini
- 1 piececarrot
- 2 tablespoonssoy sauce
- 1 tablespoonsesame oil
- 2 clovesgarlic
- 1 bunchgreen onions
Instructions
- 1
Cook udon noodles according to package instructions.
- 2
In a large skillet, heat sesame oil and sauté minced garlic.
- 3
Add sliced vegetables and stir-fry until tender.
- 4
Add udon noodles and soy sauce, stir to combine.
- 5
Serve garnished with green onions.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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