Vegetable Tempura Sushi Bowl
A delightful bowl featuring crispy vegetable tempura served over sushi rice with a teriyaki drizzle.
Ingredients
- 1 cupsushi rice
- 1 1/2 cupswater
- 1 cuptempura batter mix
- 1 piecezucchini
- 1 piecesweet potato
- 1 cupbroccoli
- 2 tablespoonsteriyaki sauce
- 1 tablespoonsesame seeds
Instructions
- 1
Cook sushi rice according to package instructions.
- 2
Prepare tempura batter according to package directions.
- 3
Dip sliced vegetables in batter and deep fry until golden.
- 4
Serve rice in a bowl topped with tempura vegetables and drizzle with teriyaki sauce.
- 5
Garnish with sesame seeds.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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