Teriyaki Salmon Sushi Bowl
A fresh sushi bowl featuring teriyaki salmon, crisp vegetables, and fluffy rice drizzled with a savory sauce.
Ingredients
- 1 cupsushi rice
- 1 1/2 cupswater
- 1 piecesalmon fillet
- 3 tablespoonsteriyaki sauce
- 1 pieceavocado
- 1 piececucumber
- 1 tablespoonsesame seeds
- 1 piecenori sheets
Instructions
- 1
Cook sushi rice according to package instructions.
- 2
In a pan, sear salmon fillet in teriyaki sauce until cooked through.
- 3
Slice avocado and cucumber.
- 4
Assemble the bowl with sushi rice, teriyaki salmon, avocado, cucumber, and sprinkle with sesame seeds.
Remix “Teriyaki Salmon Sushi Bowl” with a prompt — save the result to your own recipes.
Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
Community Photos
Comments
No comments yet. Sign in to leave a comment.
More like this
Get the weekly 5-recipe email
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.