Spicy Kimchi Ramen
This fiery ramen bowl packs a punch with homemade kimchi and a rich broth for a comforting yet adventurous meal.
Ingredients
- 2 packsramen noodles
- 1 cupkimchi
- 4 cupschicken broth
- 2 tablespoonssoy sauce
- 1 bunchgreen onions
- 2 piecessoft-boiled eggs
- 1 tablespoonsriracha
Instructions
- 1
In a pot, bring chicken broth to a boil.
- 2
Add ramen noodles and cook for 4 minutes.
- 3
Stir in kimchi and soy sauce, cooking for another 2 minutes.
- 4
Serve in bowls topped with soft-boiled eggs, green onions, and a drizzle of sriracha.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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