Miso Ramen with Tofu
A hearty vegan ramen bowl featuring miso broth, tofu, and a variety of colorful vegetables.
Ingredients
- 2 packsramen noodles
- 3 tablespoonsmiso paste
- 4 cupsvegetable broth
- 1 blocktofu
- 1 cupbok choy
- 1 cupcarrots
- 1 tablespoonsesame oil
- 1 sheetnori strips
- 1 bunchgreen onions
Instructions
- 1
In a pot, bring vegetable broth to a simmer.
- 2
Stir in miso paste until dissolved.
- 3
Add ramen noodles and cook for 4 minutes.
- 4
Meanwhile, sauté tofu until golden brown. Add bok choy and carrots.
- 5
Serve noodles in broth, topped with sautéed tofu and vegetables, and garnish with nori and green onions.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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