Korean BBQ Pork Bowl
A satisfying bowl of rice topped with tender Korean BBQ pork, sautéed vegetables, and a spicy kimchi side.
Ingredients
- 500 gramspork shoulder
- 3 tablespoonsgochujang
- 2 tablespoonssoy sauce
- 2 cupsrice
- 1 cupbroccoli
- 1 cupcarrots
- 1 tablespoonsesame oil
- 1 tablespoonsesame seeds
- 1 bunchgreen onions
Instructions
- 1
Marinate pork in gochujang and soy sauce for at least 1 hour.
- 2
Cook rice according to package instructions.
- 3
In a pan, cook marinated pork until well done.
- 4
Sauté broccoli and carrots in sesame oil.
- 5
Assemble the bowl with rice, pork, vegetables, and garnish with sesame seeds and green onions.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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