Beef Bulgogi Sushi Bowl
A delightful mix of marinated beef bulgogi served over sushi rice with vibrant vegetables and a spicy sauce.
Ingredients
- 1 cupsushi rice
- 1 1/2 cupswater
- 200 gramsbeef flank steak
- 4 tablespoonsbulgogi marinade
- 1 cupcarrots
- 1 cupspinach
- 1 tablespoongochujang
- 1 tablespoonsesame seeds
- 1 piecenori sheets
Instructions
- 1
Cook sushi rice according to package instructions.
- 2
Marinate beef in bulgogi marinade for at least 30 minutes.
- 3
Cook marinated beef in a pan until fully cooked.
- 4
Assemble the bowl with sushi rice, beef, carrots, spinach, and drizzle with gochujang.
- 5
Garnish with sesame seeds and nori strips.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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