Savory Egg and Spinach Frittata
This fluffy frittata with spinach and cheese is a nutritious and filling choice for brunch.
Ingredients
- 6eggs
- 2 cupsfresh spinach
- 1 cupcheddar cheese
- 1/4 cupmilk
- to tastesalt
- to tastepepper
- 1 tbspolive oil
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Sauté spinach in olive oil until wilted.
- 3
In a bowl, whisk eggs, milk, salt, and pepper.
- 4
Fold in sautéed spinach and cheese.
- 5
Pour mixture into a greased oven-safe skillet and bake for 20-25 minutes.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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