Avocado Toast with Poached Egg
This creamy avocado toast topped with a perfectly poached egg is the ultimate brunch dish.
Ingredients
- 2 sliceswhole grain bread
- 1avocado
- 1egg
- 1 tbsplemon juice
- to tastesalt
- to tastepepper
- to tastered pepper flakes
Instructions
- 1
Toast the bread slices.
- 2
Mash the avocado in a bowl, adding lemon juice, salt, and pepper.
- 3
Poach the egg to your liking.
- 4
Spread the mashed avocado on the toasted bread.
- 5
Top with the poached egg and sprinkle with red pepper flakes.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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