Teriyaki Chicken Stir-Fry
Savor the rich flavors of teriyaki chicken in this quick and easy stir-fry packed with colorful veggies.
Ingredients
- 1 lbchicken breast
- 1 wholebell peppers
- 1 cupbroccoli
- 1 wholecarrot
- 1/4 cupteriyaki sauce
- 2 tablespoonsvegetable oil
- 4 cupscooked rice
- 2 tablespoonssesame seeds
Instructions
- 1
Slice chicken into thin strips and season lightly.
- 2
Heat vegetable oil in a wok over medium-high heat.
- 3
Add chicken and stir-fry until golden brown.
- 4
Add sliced bell peppers, broccoli, and carrot; cook until veggies are tender.
- 5
Pour in teriyaki sauce and stir to coat; serve over cooked rice garnished with sesame seeds.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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