Sweet and Spicy Mango Fried Rice
A delicious combination of sweet mango and spicy flavors brings a new dimension to traditional fried rice.
Ingredients
- 3 cupsleftover rice
- 1 wholeripe mango
- 3 stalksgreen onions
- 2 tablespoonssoy sauce
- 1 teaspoonsriracha sauce
- 2 wholeeggs
- 1 cuppeas
- 2 tablespoonsvegetable oil
Instructions
- 1
Heat vegetable oil in a wok over medium-high heat.
- 2
Scramble the eggs until fully cooked and set aside.
- 3
Add rice to the wok and stir-fry for 2-3 minutes.
- 4
Mix in peas, diced mango, soy sauce, and sriracha.
- 5
Stir in green onions and scrambled eggs; toss to combine.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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