Sriracha Pineapple Fried Quinoa
Quinoa takes deliciously to a tropical twist with pineapple and a spicy kick from sriracha.
Ingredients
- 1 cupquinoa
- 1 cuppineapple chunks
- 1 wholebell pepper
- 1 stalkgreen onion
- 2 tablespoonssriracha
- 2 tablespoonssoy sauce
- 1 cupcooked peas
- 1 tablespoonvegetable oil
Instructions
- 1
Cook quinoa according to package instructions and set aside.
- 2
Chop bell pepper and green onion.
- 3
Heat vegetable oil in a pan over medium heat.
- 4
Add cooked quinoa, pineapple, bell pepper, peas, sriracha, and soy sauce; stir-fry for 5 minutes.
- 5
Finish with chopped green onions on top before serving.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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