Quick Beef Stir-Fry
This vibrant stir-fry brings together tender strips of beef sirloin and crisp colorful vegetables in a savory soy glaze, creating a satisfying meal that's ready in just 25 minutes. The toasted sesame seeds add a delightful nutty crunch that makes every bite irresistible!
Prep
15 min
Cook
10 min
Total
25 min
Ingredients
- 2 tbspvegetable oil
- 1 lbbeef sirloin, cut into 2-inch strips
- 1 1/2 cupfresh broccoli florets
- 1 redbell pepper, cut into matchsticks
- 2carrots, thinly sliced
- 1 greenonion, chopped
- 1 tspminced garlic
- 2 tbspsoy sauce
- 2 tbspsesame seeds, toasted
Instructions
- 1
Gather all ingredients.
- 2
Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.
- 3
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes.
- 4
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
- 5
Serve hot and enjoy!
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