Miso Glazed Eggplant with Rice
Eggplants coated in a savory miso glaze serve as a delicious side or main dish, paired perfectly with steaming rice.
Ingredients
- 2 wholeeggplant
- 3 tablespoonsmiso paste
- 1 tablespoonhoney
- 1 tablespoonsoy sauce
- 2 tablespoonssesame seeds
- 4 cupssteamed rice
- 2 stalksscallions
- 1 tablespoonvegetable oil
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice eggplants in half and score the flesh.
- 3
Mix miso paste, honey, soy sauce, and oil; brush over the eggplant.
- 4
Roast for 25-30 minutes until soft and caramelized.
- 5
Serve over steamed rice, garnished with sesame seeds and scallions.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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