Lemongrass Shrimp Skewers
Grilled shrimp marinated with lemongrass and lime, perfect for a summer cookout with a zesty touch.
Ingredients
- 1 lbshrimp
- 2 wholelemongrass stalks
- 3 tablespoonslime juice
- 2 clovesgarlic
- 1 tablespoonhoney
- 8 piecesskewers
- 2 tablespoonsolive oil
- 1/2 teaspoonblack pepper
Instructions
- 1
Finely chop lemongrass and garlic; mix with lime juice, honey, olive oil, and pepper.
- 2
Toss shrimp in the marinade and let sit for 30 minutes.
- 3
Preheat grill to medium-high heat.
- 4
Thread shrimp onto skewers and grill for 2-3 minutes per side, until cooked through.
- 5
Serve warm, garnished with lime wedges.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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