Kung Pao Quinoa Bowls
A healthy spin on Kung Pao chicken, this recipe features quinoa and fresh veggies for a nutritious meal.
Ingredients
- 1 cupquinoa
- 2 wholebell peppers
- 1 wholezucchini
- 1/2 cuppeanuts
- 3 tablespoonssoy sauce
- 1 tablespoonsesame oil
- 1 cupasparagus
- 2 stalksscallions
- 1 teaspoonchili flakes
Instructions
- 1
Cook quinoa according to package instructions; set aside.
- 2
Chop bell peppers, zucchini, and asparagus.
- 3
In a skillet, heat sesame oil over medium heat and sauté the vegetables until tender.
- 4
Add quinoa, soy sauce, peanuts, and chili flakes; stir-fry for another 2-3 minutes.
- 5
Serve in bowls garnished with chopped scallions.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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