Vegetable Korma
A rich and aromatic vegetable korma that features a blend of spices and creamy sauce.
Ingredients
- 3 cupsmixed vegetables
- 1 cancoconut milk
- 1 largeonion
- 1/4 cupcashews
- 1 inchginger
- 1 teaspooncumin seeds
- 2 teaspoonscoriander powder
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 1
Soak cashews in water for 15 minutes, then blend into a paste.
- 2
In a pan, heat oil and sauté cumin seeds and chopped onion until golden.
- 3
Add ginger and sauté for another minute.
- 4
Add vegetables, coriander powder, and salt. Cook for 10 minutes.
- 5
Pour in coconut milk and cashew paste. Simmer for 10 minutes.
- 6
Add garam masala and mix well before serving.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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