Spicy Chickpea Curry
A hearty and flavorful chickpea curry that packs a punch with spices, perfect for a comforting dinner.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 cancoconut milk
- 2 tablespoonscurry powder
- 1 cuptomato puree
- 2 cupsspinach
- 2 tablespoonsoil
- to tastesalt
Instructions
- 1
Heat oil in a pan and sauté chopped onion until golden.
- 2
Add minced garlic and ginger, cook for another minute.
- 3
Stir in curry powder and cook for 30 seconds.
- 4
Add chickpeas, tomato puree, and coconut milk. Simmer for 15 minutes.
- 5
Fold in spinach and cook until wilted. Season with salt.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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