Rajma Masala
A hearty kidney bean curry that's nutritious, delicious, and perfect for a family meal.
Ingredients
- 2 cupskidney beans
- 1 largeonion
- 2 mediumtomatoes
- 2 tablespoonsginger-garlic paste
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 1
Soak kidney beans overnight and cook until soft.
- 2
In a pan, heat oil and sauté chopped onion until translucent.
- 3
Add ginger-garlic paste and cook for 2 minutes.
- 4
Add chopped tomatoes and spices. Cook until tomatoes soften.
- 5
Add cooked kidney beans and simmer for 10 minutes. Garnish with cilantro.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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