Paneer Tikka Masala
A creamy and rich paneer tikka masala that is aromatic and pairs wonderfully with naan or rice.
Ingredients
- 400 gramspaneer
- 1 cupyogurt
- 2 tablespoonsginger-garlic paste
- 2 largetomato
- 1/4 cupcream
- 1 teaspoongaram masala
- 1 teaspoonturmeric powder
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 1
Marinate paneer in yogurt, ginger-garlic paste, turmeric, and salt for 30 minutes.
- 2
In a pan, heat oil and sauté chopped tomatoes until soft.
- 3
Blend the tomatoes into a smooth puree and return to the pan.
- 4
Add cream, garam masala, and mix well.
- 5
Add marinated paneer and cook for 10 minutes. Garnish with cilantro.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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