Palak Paneer
A delightful combination of spinach and paneer in a spiced, creamy sauce that is both healthy and delicious.
Ingredients
- 300 gramspaneer
- 4 cupsspinach
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1/4 cupcream
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 1
Blanch spinach in boiling water for 2 minutes, then drain and blend into a puree.
- 2
Heat oil in a pan and sauté cumin seeds, followed by chopped onion until golden.
- 3
Add minced garlic and ginger and sauté for a minute.
- 4
Stir in spinach puree and cook for 5 minutes.
- 5
Add paneer cubes and cream, and cook for another 5 minutes.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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