Masoor Dal
A simple yet delicious red lentil curry that is quick to prepare and full of nutrition.
Ingredients
- 1 cupred lentils
- 3 cupswater
- 1 mediumonion
- 2 mediumtomatoes
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 1
Rinse lentils and cook with water until soft, about 20 minutes.
- 2
In a pan, heat oil and sauté cumin seeds until they splutter.
- 3
Add chopped onion and sauté until golden brown.
- 4
Stir in ginger-garlic paste and chopped tomatoes, cook until tomatoes soften.
- 5
Mix in cooked lentils, add salt, and simmer for 5 minutes.
- 6
Garnish with cilantro before serving.
Remix “Masoor Dal” with a prompt — save the result to your own recipes.
Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
Community Photos
Comments
No comments yet. Sign in to leave a comment.
More like this
Get the weekly 5-recipe email
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.