Dal Tadka
A comforting lentil dish that’s infused with spices and topped with a tempering of ghee for extra flavor.
Ingredients
- 1 cupyellow lentils
- 4 cupswater
- 1 mediumonion
- 2 mediumtomatoes
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 2green chilies
- 2 tablespoonsghee
- to tastesalt
- for garnishcilantro
Instructions
- 1
Cook lentils with water until soft, about 20 minutes.
- 2
In a pan, heat ghee and sauté cumin seeds until they splutter.
- 3
Add chopped onion and sauté until golden.
- 4
Stir in green chilies, ginger-garlic paste, and chopped tomatoes.
- 5
Mix in cooked lentils and adjust salt. Cook for 5 minutes.
- 6
Garnish with cilantro before serving.
Remix “Dal Tadka” with a prompt — save the result to your own recipes.
Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
Community Photos
Comments
No comments yet. Sign in to leave a comment.
More like this
Get the weekly 5-recipe email
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.