Chana Masala
A spicy and tangy chickpea dish that’s bursting with flavors and is a staple in Indian cuisine.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 2 mediumtomatoes
- 2 tablespoonsginger-garlic paste
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 1
In a pan, heat oil and sauté cumin seeds until they splutter.
- 2
Add chopped onions and cook until golden brown.
- 3
Stir in ginger-garlic paste and sauté for a minute.
- 4
Add tomatoes and spices; cook until tomatoes are soft.
- 5
Add chickpeas and simmer for 15 minutes. Garnish with cilantro.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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