Baingan Bharta
A smoky and flavorful roasted eggplant dish, transformed into a spicy curry that's a must-try.
Ingredients
- 1 largeeggplant
- 1 largeonion
- 2 mediumtomatoes
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 1
Roast the eggplant over an open flame until charred. Peel and mash.
- 2
In a pan, heat oil and sauté cumin seeds.
- 3
Add chopped onions and sauté until golden.
- 4
Stir in ginger-garlic paste and chopped tomatoes. Cook until tomatoes soften.
- 5
Add mashed eggplant, turmeric, coriander, and salt. Mix well.
- 6
Garnish with cilantro before serving.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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