Aloo Gobi
A classic Indian dish made with spiced potatoes and cauliflower, full of flavor and very easy to prepare.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 largeonion
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 inchginger
- 2green chilies
- 2 tablespoonsoil
- to tastesalt
Instructions
- 1
Heat oil in a pan and sauté cumin seeds until they splutter.
- 2
Add chopped onions, green chilies, and sauté until golden.
- 3
Add chopped potatoes, cauliflower, turmeric, coriander, and salt.
- 4
Cover and cook on low for 20 minutes, stirring occasionally.
- 5
Serve hot with roti or rice.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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