Spicy Fish Tacos with Mango Salsa
Enjoy the flavors of the coast with these spicy fish tacos topped with a fresh and vibrant mango salsa.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 wholemango
- 1 wholejalapeño
- 1 tablespoonlime juice
- 1 teaspooncumin
- 1 tablespoonolive oil
- 1 teaspoonsalt
Instructions
- 1
Season fish with cumin, salt, and olive oil, then grill or pan-fry until cooked.
- 2
In a bowl, combine diced mango, minced jalapeño, and lime juice for salsa.
- 3
Warm corn tortillas on a skillet.
- 4
Assemble tacos with cooked fish, cabbage, and mango salsa.
- 5
Serve with lime wedges.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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