Pesto Shrimp Pasta
Fresh, vibrant pesto shrimp pasta is an easy weeknight dinner that packs a flavorful punch.
Ingredients
- 1 poundshrimp
- 8 ouncespasta
- 1/2 cupbasil pesto
- 1 tablespoonolive oil
- 1/4 cupParmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 1
Cook pasta according to package instructions; reserve some pasta water.
- 2
In a skillet, heat olive oil and sauté shrimp until cooked through.
- 3
Add cooked pasta to the skillet, along with pesto and a splash of reserved water.
- 4
Toss everything together and serve with grated Parmesan.
Remix “Pesto Shrimp Pasta” with a prompt — save the result to your own recipes.
Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
Community Photos
Comments
No comments yet. Sign in to leave a comment.
More like this
Get the weekly 5-recipe email
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.