Herb-Crusted Cod
A delicious and simple herb-crusted cod recipe that is sure to impress your dinner guests.
Ingredients
- 4 piecescod fillets
- 1/2 cupbread crumbs
- 1/4 cupparmesan cheese
- 2 tablespoonsmixed herbs
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 1
Preheat the oven to 425°F (220°C) and grease a baking dish.
- 2
In a bowl, mix bread crumbs, parmesan, herbs, salt, and pepper.
- 3
Drizzle olive oil over the cod and then coat with the breadcrumb mixture.
- 4
Bake for 15-20 minutes until the fish is flaky and the crust is golden.
- 5
Serve hot with a side of vegetables.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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