Coconut Curry Shrimp
Dive into this rich and creamy coconut curry shrimp that takes your taste buds on a tropical vacation.
Ingredients
- 1 poundshrimp
- 1 cancoconut milk
- 2 tablespoonsred curry paste
- 2 tablespoonsvegetable oil
- 1 wholebell pepper
- 1 mediumonion
- 1/4 cupbasil
Instructions
- 1
Heat oil in a skillet over medium heat and sauté diced onion and bell pepper until soft.
- 2
Add red curry paste and cook for 2 minutes.
- 3
Pour in the coconut milk and bring to a simmer.
- 4
Add shrimp and cook until they turn pink.
- 5
Stir in chopped basil and serve with rice.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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