Clam Chowder in Bread Bowls
Warm, creamy clam chowder served in crispy bread bowls for a cozy coastal meal.
Ingredients
- 2 cansclams
- 2 mediumpotatoes
- 1 mediumonion
- 2 stalkscelery
- 1 cupheavy cream
- 2 tablespoonsbutter
- 4 piecesbread bowls
- 1 teaspoonthyme
- to tastesalt
Instructions
- 1
In a pot, melt butter and sauté chopped onions and celery until soft.
- 2
Add diced potatoes, clams, thyme, and salt; pour in enough water to cover ingredients.
- 3
Simmer until potatoes are tender, then stir in heavy cream.
- 4
Serve in hollowed bread bowls.
Remix “Clam Chowder in Bread Bowls” with a prompt — save the result to your own recipes.
Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
Community Photos
Comments
No comments yet. Sign in to leave a comment.
More like this
Get the weekly 5-recipe email
One short email each week with five fresh recipes from the community. Free, no spam, unsubscribe anytime.