Baked Salmon with Dill Sauce
This baked salmon is easy to prepare and topped with a refreshing dill sauce, making it a flavorful dinner option.
Ingredients
- 4 piecessalmon fillets
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonpepper
- 2 tablespoonsfresh dill
- 1/2 cupGreek yogurt
- 1 tablespoonlemon juice
Instructions
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Place the salmon fillets on the baking sheet, drizzle with olive oil, and season with salt and pepper.
- 3
Bake salmon for 15-20 minutes until it flakes easily.
- 4
In a small bowl, mix Greek yogurt, dill, and lemon juice for the sauce.
- 5
Serve salmon with dill sauce on top.
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Nutrition Facts
Per serving | Based on 4 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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