Overnight Sausage Breakfast Casserole

Instructions

1. 1

   Brown sausage in a large skillet over medium heat, breaking it up as it cooks. Drain fat and set aside to cool.

2. 2

   Grease a 9x13 inch baking dish with butter. Layer cubed bread evenly in the bottom.

3. 3

   Sprinkle cooked sausage over bread, then top with shredded cheese.

4. 4

   In a large bowl, whisk together eggs, milk, dry mustard, salt, and pepper until well combined.

5. 5

   Pour egg mixture evenly over the casserole. Press down gently to ensure bread absorbs liquid.

6. 6

   Cover tightly with plastic wrap and refrigerate overnight (at least 4 hours).

7. 7

   Remove from refrigerator 30 minutes before baking. Preheat oven to 350°F.

8. 8

   Remove plastic wrap and bake uncovered for 45-50 minutes until golden brown and center is set.

9. 9

   Let stand 10 minutes before serving. Cut into squares and serve hot.