My Avocado Sourdough Toast with Over Easy Eggs

Instructions

1. 1

   Toast the sourdough bread slices until golden brown and crispy on both sides.

2. 2

   Cut avocados in half, remove pits, and scoop flesh into a bowl. Add lime juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mash with a fork until creamy but still slightly chunky, being careful not to over-mash.

3. 3

   Heat butter in a large non-stick skillet over medium-low heat until melted and foaming.

4. 4

   Crack eggs into the skillet, being careful not to break the yolks. Season with remaining salt and pepper. Cook for 2-3 minutes until whites are almost fully set but yolks are still runny, then cook for another 30 seconds to 1 minute.

5. 5

   Spread the mashed avocado mixture evenly over each slice of toasted sourdough bread without pressing down too hard.

6. 6

   Carefully place one over easy egg on top of each avocado toast. Sprinkle with red pepper flakes if desired and serve immediately.