Garlic Butter Shrimp with Lemon and Herbs

Instructions

1. 1

   Pat shrimp dry with paper towels and season with salt and pepper on both sides.

2. 2

   Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.

3. 3

   Add shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until pink and cooked through. Remove shrimp to a plate.

4. 4

   Reduce heat to medium and add remaining 2 tablespoons butter to the same skillet.

5. 5

   Add minced garlic and red pepper flakes (if using). Sauté for 30 seconds until fragrant, being careful not to burn.

6. 6

   Add lemon juice and lemon zest to the skillet, scraping up any browned bits from the bottom.

7. 7

   Return shrimp to the skillet and toss to coat with the garlic butter sauce. Cook for 1 minute to heat through.

8. 8

   Remove from heat and stir in fresh parsley and thyme. Taste and adjust seasoning if needed.

9. 9

   Serve immediately with lemon wedges and crusty bread or over rice or pasta.