Garlic Aioli (4 Ingredients)
Ingredients
- 5 clovegarlic, finely grated, minced, or pressed
- 1 to2 tablespoons freshly squeezed lemon juice (from 1 small lemon)
- 1/2 tspDijon mustard
- 3/4 cupmayonnaise
- Kosher salt
Instructions
- 1
Stir 5 finely grated garlic cloves, 1 tablespoon of the lemon juice, and 1/2 teaspoon Dijon mustard together in a small bowl until combined. Let sit for 15 minutes for the flavors to meld.
- 2
Whisk in 3/4 cup mayonnaise until smooth. Taste and season with kosher salt or up to 1 tablespoon more lemon juice as needed.
- 3
**Recipe Notes:** Storage: The aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if it tastes flat.
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Nutrition Facts
Per serving | Based on 12 servings
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are estimates calculated from recipe ingredients and may not be exact. Actual values may vary based on specific ingredients, brands, and preparation methods.
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